英语翻译1.把糯米洗净,然后将米倒入盆内,放入糖,适量精盐,少许红酱油,搅匀.2.将粽叶洗净,放入锅中,加水煮软捞起.3

英语翻译
1.把糯米洗净,然后将米倒入盆内,放入糖,适量精盐,少许红酱油,搅匀.2.将粽叶洗净,放入锅中,加水煮软捞起.3.将肉洗净,切成小块,放入盆内,加入白酒、味精以及酱油、精盐,搅拌.4.用粽叶包成三角形,先放入1/3糯米,加入肉块,再放入2/3糯米粽子,用绳子捆好.5.将包好的粽子放入锅内,加入清水用旺火煮约2小时,再用小火焖约3上时,即可食用.
翻译成英文,机翻不要,我所有的分都放上了 二不做一不修 1年前他留下的回答 已收到4个回答

甲壳虫one 春芽

该名网友总共回答了13个问题，此问答他的回答如下：采纳率：84.6%

1.Wash the glutinous rice and put it into the bowl.Add sugar,approprite refined salt,and a little red soybean sauce.Mix them together.
2.Clean the bamboo leaves with water and put them into the pot.Add water and boil them until they become soft.Then take the bamboo leaves out of the pot.
3.Wash the meat and cut it into small pieces.Put them into a bowl and add white spirit,MSG,soybean sauce,and refined salt.Mix them together.
4.Form the bamboo leaves into triangular shape.First add 1/3 of the glutinous rice.Then add meat.After that,add another 2/3 of the glutinous rice.Tie the bamboo leaves with a piece of string.
5.Put the Zongzi into the pot.Add water and boil them for about 2 hours on a high fire.Then stew them for about three hours.Then it's ready to serve.

1年前他留下的回答

4

ynnuyoumyd 网友

该名网友总共回答了1个问题，此问答他的回答如下：

1. The washed rice, then rice into bowl, add sugar, moderate salt, a little red sauce, stir well. 2. The bamboo leaves washed into the pot, add boiling soft salvage. 3. Rinse the meat, cut into small ...

1年前他留下的回答

2

qinweigs 网友

该名网友总共回答了122个问题，此问答他的回答如下：

1.wash the glutinous rice,then put it in a pot, put in sugar, some salt and little red soybean oil and mix them.
2. clean the bamboo leaves, put them into the pot, add some water and boil them un...

1年前他留下的回答

1

joanliliu 网友

该名网友总共回答了11个问题，此问答他的回答如下：

1. The washed rice, then rice into bowl, add sugar, moderate salt, a little red sauce, stir well.
2. The bamboo leaves washed into the pot, add boiling soft salvage. 3. Rinse the meat, cut into s...

1年前他留下的回答

1

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