关于黄酒的英文介绍

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tcm00686 春芽

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　　中后面是对绍兴黄酒的专项介绍,前面是介绍黄酒.
　　黄酒的翻译用rice wine比较常见.
　　About Rice Wine
　　Rice wines had been the most popular alcoholic drinks for Chinese in ancient times, and are still one of the popular alcoholic beverages, especially in South China.
　　Rice wines are popular among all classes of the native population. They are consumed in very large quantities during festivals, at social gathering, especially in winter. They are served on holidays and at wedding ceremories in the homes of country people as well as urban dwellers. They are normally warmed to about 35 to 40.It can also be served at room temperature.
　　What is Shaoxing Rice Wine?
　　As we know rice wine has been made in China since 2500 B.C. Shaoxing rice wine is a brown rice from the Shaoxing area, and is considered the best rice to make wine. The first step in this process is called steeping. This is when the rice is put into a large vat of water for 18-20 days. Then the rice is cooked with steam. This is followed by a fermentation process where the steamed rice is added to water and wheat yeast, and then fermented for 90 days.
　　In the next process the solids are separated from the liquid. It is then (the liquid is pasteurized at 194 F temperature).
　　The liquid is then aged in 24 liter earthen barrels for 5 years.
　　Now various batches are blended to create a final product with consistent flavor and aroma. The blend is again pasteurized at 176 F for 30 minutes in this earthen bottle. This wine in its present earthen container only gets better with time, i.e., it ages and becomes more flavor full with time.
　　The health benefits of this wine are legendary in Chinese history and medicine. As we all know our western medicine is just catching up to Chinese medicine. Think about it folks, people live to a long age in China without all our western amenities and health habits.
　　And they (the Chinese) don't believe in cutting the human body (operations), but treating it with herbs, acupunture and good health habits. So a little wine like this every day will do wonders for your body and spirit. We all know that the body needs essential amino acids that it cannot manufacture by itself. Well they are here in this wine and more. They are not all found in wine made from grapes!
　　Finally there are no Sulfites in this wine. The amino acids (mg/l) in Shoaxing Rice are
　　Aspartic acid 307.7
　　Threonine 334.4
　　Serine 348.1
　　Glutamic acid 418.1
　　Glycine 287.4
　　Alanine 596.9
　　Cystine --
　　Valine 278.9
　　Methionine 64.9
　　Isoleucine 186.7
　　Leucine 493.6
　　Tyrocine 306.0
　　Phenylalanine 351.4
　　Lysine 431.2
　　Histidine 130.4
　　Arginine 599.6
　　Proline 515.4
　　Tryptophan --
　　Hydroxyproline --
　　Total 5648.0 (mg/l)
　　What does Shaoxing Rice wine taste like?
　　Truly Unique! This rice wine exhibits notes of toasted sesame, soy and light fish oils. If also has a port or sherry like finish.
　　Full Flavored and an Exotic Finish.
　　This will pair well with most Asian Cuisine. Most Americans think of rice wines as cooking wine and they are inexpensive inferior wines that are produced in a short period of time while being just good for cooking. However this wine has been carefully aged for over five years and contains only the finest ingredients while being painstakingly handcrafted.
　　We all know about the Chinese people and their craftmen talents coupled to their legendary abilities for patience. So have a treat with this remarkably aged wine at a modest price!
　　Your body will feel good; your mind will be at peace. It won't hurt your pocket book and it will increase your love life.
　　Well we can not guarantee the last phrase but it will help!

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