导读：关于日本生鱼片（sashimi）的英语介绍,最好不要有太多难的单词 恋心咻 1年前他留下的回答 已收到1个回答 yjv0 网友 该名网友总共回答了22个问题，此问答他...
关于日本生鱼片（sashimi）的英语介绍,最好不要有太多难的单词
恋心咻
1年前他留下的回答
已收到1个回答
yjv0
网友
该名网友总共回答了22个问题，此问答他的回答如下：采纳率：81.8%
Sashimi is thinly sliced,raw seafood.Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine.Sashimi,while similar to sushi,is distinct for its absence of vinigered rice.When slices of fish are served on top of a small ball of rice,it is called nigiri zushi.
Sashimi is usually beautifully arranged and served on top of shredded daikon and shiso leaves.The sashimi pieces are dipped into a dish of soya sauce before being eaten.The daikon and shiso can also be dipped in soya sauce and eaten; both have a fresh,minty taste.Depending on the kind of sashimi,wasabi or ground ginger may accompany the dish and be added to the sashimi as a condiment.
Some of the most popular kinds of sashimi are:
* Maguro:Tuna
* Toro:Fatty Tuna
* Ebi:Prawn
* Saba:Mackerel
* Ika:Squid
* Tako:Octopus
1年前他留下的回答
6
以上就是小编为大家介绍的关于日本生鱼片（sashimi）的英语介绍,最好不要有太多难的单词 的全部内容，如果大家还对相关的内容感兴趣，请持续关注上海建站网！
标签：
内容声明：网站所展示的内容均由第三方用户投稿提供，内容的真实性、准确性和合法性均由发布用户负责。上海建站网对此不承担任何相关连带责任。上海建站网遵循相关法律法规严格审核相关关内容，如您发现页面有任何违法或侵权信息，欢迎向网站举报并提供有效线索，我们将认真核查、及时处理。感谢您的参与和支持！
